Safety and Sustainability in the Era of Food Systems: Reaching a More Integrated Approach
October 30-31, 2013
Join the Wisconsin Law Review, visiting scholars, and distinguished guests for its 2013 symposium drawing together practitioners and scholars who are taking a broader systems-oriented approach to the issues of safe and sustainable food production. Our discussion will explore merging food and agricultural law into one area that examines food systems as a whole.
The event will be held at the Madison Concourse Hotel and will begin on Wednesday evening, October 30, 2013. To attend the symposium, please register by Monday, October 14, using the online registration form.
More information, including a schedule and list of panelists, is available on the Symposium website.